Spinach Moong Dal Fry. there is nothing more comforting than a bowl of hot spinach lentils served. It is made dry and the moong dal is cooked soft but not mushy. Add dal and fry for a minute. Add moong dal and sauté on. Customize the spice level according to your preference by adjusting the amount of red chili powder or green chilies used. moong dal with spinach is a very nutritious and healthy recipe. It is the healthy way to get both greens and proteins in a dish. use fresh spinach: sukhi palak moong dal/spinach mung dal fry is a very simple, quick and easy dish. If the dal is soaked for an hour, as i did, you can add spinach right away. add chili powder, salt, turmeric and fry for a few seconds. Fresh spinach works best in this palak dal recipe as it adds a vibrant green color and a tender texture to the dal. spinach dal fry is essentially sauteed onions, tomatoes, and spinach cooked down and then added to cooked lentils.
from thecuisine.blogspot.com
use fresh spinach: It is made dry and the moong dal is cooked soft but not mushy. Add moong dal and sauté on. If the dal is soaked for an hour, as i did, you can add spinach right away. moong dal with spinach is a very nutritious and healthy recipe. add chili powder, salt, turmeric and fry for a few seconds. Customize the spice level according to your preference by adjusting the amount of red chili powder or green chilies used. It is the healthy way to get both greens and proteins in a dish. there is nothing more comforting than a bowl of hot spinach lentils served. sukhi palak moong dal/spinach mung dal fry is a very simple, quick and easy dish.
Blend with Spices Moong & Spinach Dal Recipe
Spinach Moong Dal Fry It is made dry and the moong dal is cooked soft but not mushy. add chili powder, salt, turmeric and fry for a few seconds. there is nothing more comforting than a bowl of hot spinach lentils served. Add moong dal and sauté on. Customize the spice level according to your preference by adjusting the amount of red chili powder or green chilies used. sukhi palak moong dal/spinach mung dal fry is a very simple, quick and easy dish. use fresh spinach: It is the healthy way to get both greens and proteins in a dish. moong dal with spinach is a very nutritious and healthy recipe. spinach dal fry is essentially sauteed onions, tomatoes, and spinach cooked down and then added to cooked lentils. It is made dry and the moong dal is cooked soft but not mushy. If the dal is soaked for an hour, as i did, you can add spinach right away. Fresh spinach works best in this palak dal recipe as it adds a vibrant green color and a tender texture to the dal. Add dal and fry for a minute.
